Sample Menu
Day 1
Welcome drinks - Lillet rosé and tonic or St Germain Spritz
Dinner: Market table - Olives, tapenade, confit garlic, saucisson, cured ham, Bouzigues Oysters, artichoke hearts, fougasse, heritage tomato salad and Pelardon cheese
Day 2
Light Breakfast: Fresh fruit, cereal, yogurt
Brunch: Porridge with banana and dates, fruit, breads, salad, green scrambled eggs
Dinner: Gazpacho, Paella Royale and sorbet
Day 3
Light Breakfast: Fresh fruit, cereal, yogurt
Brunch: Yogurt, fruit, breads, salad, red bean chili with avocado and fried egg
Dinner: Salmon tartare, confit duck with peas, lardon and sautee potato and lemon tart
Day 4
Light Breakfast: Fresh fruit, cereal, yogurt
Brunch: Porridge, fruit, salad, breads, shakshouka
Dinner: Lebanese Meze - roast aubergine with curried yogurt, beef kofte, lentil and confit tomato with gorgonzola, herb couscous, tomato and parsley salad, humous and flatbreads
Full menu to be confirmed nearer to departure
Please let us know if you have any special dietrary requirements.